Cheese Name – With a phonetic spelling for proper pronunciation 

Flavor description – a few brief descriptors to give an idea of what the cheese tastes like

Country of Origin, Region, town

Producer – Name of the Dairy, and the cheese maker

Terroir – soil composition of the region

Rennet – vegetable, animal, or other coagulation technique

Milk Type – Cow, Sheep, Goat, Buffalo, Yak, Reindeer, Camel

Pairing - If applicable a beer or wine pairing suggestion