CASEUS :: every cheese has a story

Our Products

Caseus Bistro

All natural. Raw. Organic. Fresh. Caseus strives in procuring the best ingredients to create each and every dish served in our bistro. Whether its beef, poultry or locally grown veggies, Caseus goes above and beyond to research every supplier so we know exactly where our ingredients come from, how they are processed, and who is behind them. Our philosophy: Great food comes from the best ingredients used with respect and care and delivered without pretentions.

We encourage you to view our suppliers and take a look for yourself!.

Caseus Fromagerie

Connecticut's most diverse and detailed selection of artisan cheeses, French olive oils, Italian chocolates, un-pasteurized olives, locally made artisan goods, Spanish charcuterie, English preserves, antibiotic/hormone-free meats, spices and salts from the World's farthest regions featured with comprehensive and detailed descriptions. An education and enlightenment of each product, including utilitarian purpose, specific history of origins, production processes and connectivity to land and artistic producers, culminating in the unique concept of terroir. In other words, food glorification accomplished through classes, seminars, and abundant staff knowledge and enthusiasm for every product sold.

	Caseus Fromagerie Featured Products

Come visit our mongers and check out our selction of cheeses sold by the pound in the Cheese Shop. Click here to learn about our platters available from the Cheese Shop.
	Bonnie's Jam Bonnie Shershow’s hand-made jams, jellies and preserves are a delicious addition to the cheese shop. Based in Cambridge , MA, Bonnie uses seasonal local fruits to make small batches of jam in copper pots. She uses no pectin and only half the sugar of commercial jams. The Raspberry is a favorite, and pairs well with goat cheese. For a little spice, the Red Pepper Jelly is a great addition to cheddar or pecorino.
Effie’s homemade All natural OATCAKES and CORNCAKES. These shortbread-like confections can be served as cookies or crackers, and work equally well with cheese or as a perfect addition to a cup of tea. mmmMMMmmmm!
	Culture Magazine It's The Word On Cheese! At Caseus we're all about learning, check out Culture, America's first consumer cheese magazine. Produced quarterly, Culture is a great way to learn about new recipes, techniques, and artisanal cheese makers. Keep a look out for a Caseus feature!
Jim’s Organic Coffee We use Jim’s Wonderbrew as our house blend in the Bistro, and can grind the beans to order for you in the cheese shop. It is a medium-bodied lower acid blend that is 100% organic. We also carry the water processed decaf and a delicious espresso for those who prefer a darker roast. Try a cup in the bistro and decide for yourself.
	Rick’s Picks A variety of artisan pickles developed by Rick Fields, a Yale alumni. Flavors include pickled beets, curried green tomatoes, spicy green beans, and pickled okra with smoked paprika. Great paired with cheese, or eat them right out of the jar as a healthy snack.
Vosges Chocolates These exotic candy bars include flowers, seeds, herbs and spices in combinations designed to delight your senses. Made in a 100 % renewable energy environment, Vosges is certified as a women’s business enterprise. We carry 10 flavors. Customer favorites include Mo’s Bacon Bar with applewood smoked bacon, Barcelona Bar with hickory smoked almonds and Red Fire Bar with Mexican ancho and chipotle chilies and cinnamon.
	NEW From Vosges! BACON! CARAMEL! TOFFEE! Need we say more? This is delicious and fun. Great for gifts, even better for buying for yourself.
Poco Dolce Chocolate Tiles More great chocolate. Poco Dolce tiles are hand made from bittersweet chocolate and finished with gray sea salt producing a rich satisfying flavor that is just a little sweet, a little savory. The Aztec Chile tiles are the best! JUST IN! Come and try new individually wrapped tiles availble in the Cheese Shop.
	Raphael Jams from France Each batch of jam is made from organically-grown fruit cooked over an open fire in a big copper cauldron. Each jar has a hand-lettered label featuring artwork rendered by Raphael’s aunt, making this a beautiful and delicious gift. ~ cheesemonger Aurelie’s pick.
Valderrama Extra Virgin Olive Oil from Cordoba Spain Jose Valderrama has an olive-oil mill on each farm, allowing fresh olive juice to be obtained in just 45 minutes after the olives are harvested. This oil is unfiltered, maximizing aromas, flavors and antioxidants. We carry two distinctly different single-varietal flavors: Hojiblanca- green, fresh and grassy; and Picudo- dark and peppery.
	Balsameda Confiture of Balsamic Vinegar This balsamic jelly from Italy makes a great little hostess gift or treat for yourself. It can be used as a condiment with meats or paired with cheese, added to cold vegetable salads, or to flavor yogurt.
Olives, olives and more olives We carry picholines, oil cured Provencal, fennel cured olives, and meski olives with harrissa. Come in for a taste of an unpasteurized olive.