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Connecticut's most diverse and detailed selection of artisan cheeses, French olive oils, Italian chocolates, un-pasteurized olives, locally made artisan goods, Spanish charcuterie, English preserves, antibiotic/hormone-free meats, spices and salts from the World's farthest regions featured with comprehensive and detailed descriptions. An education and enlightenment of each product, including utilitarian purpose, specific history of origins, production processes and connectivity to land and artistic producers, culminating in the unique concept of terroir. In other words, food glorification accomplished through classes, seminars, and abundant staff knowledge and enthusiasm for every product sold.
More information coming soon...
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Caseus - New Haven, CT