 |
.jpg)
Our Philosophy:
We work hard so when it's time to come home, we crave simple satisfing foods. In our kitchen, we like to experiment making foods with history, pleasure and most of all, love. The recipes provided are basic guidelines for inspiration. Most have no measurements and little structure so you can use them to build upon and make your own. With good technique and high quality ingredients you're assured to make dishes your family and friends will heartily enjoy. If you have any questions, comments or recipes you would like to post please contact us.
Andrajos de Jaen
Cod with potatoes and saffron covered with a lightly baked crust
Fettus
A Turkish salad of Feta and Vegetables perfect for a summer picnic
Hansi
Battered and fried fresh anchovies with lemon
Kisir
Turkish Bulgur wheat salad
Köfte
Ground lamb patties with smokey Maras Pepper
Kozani Pie
Greek tart with onion, ground meat, leeks and eggs
Sopa Vasca
Basque Soup with clams, ham, white wine, garlic, thyme, parsley and olive oil
Solomillo Al Queso Azul
Marinated Sirloin tips with Valdeon Blue Cheese sauce
Home :: Education :: Our Products :: Our Story
Special Events :: Menus & Hours :: Press :: Contact
Caseus - New Haven, CT