Sopa Vasca

INGREDIENTS:

bread
clams or mussels
diced ham
onion
white wine
bay leaf
parsley
garlic
thyme
olive oil
salt

PREPARATION:

chop and fry the onion, garlic, and ham in olive oil. stir well until the onion begins to brown, then add the clams, white wine bay leaf, fresh thyme and enough water to cover by an inch. cook over medium heat for 5 minutes until clams open and serve over toasted bread, garnished with parsley. 

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